Trim 2 large strawberries and squash them at the bottom of each cocktail glass. Keep squashing them until most of the juice has been released and the strawberry pieces don’t clump together.
Top the squashed berries with about 1/2 cup of cubed or crushed ice per glass.
Add the Gin, freshly squeezed lemon juice, and Rosolio to a cocktail shaker with cubed ice.
Shake well, then divide the Rose Gin cocktail into glasses.
Garnish each Rose Gin cocktail with crushed dry rose petals, sliced strawberries, or a slice of lemon.
