- 1.5 oz Sovrano Limoncello
- 1 oz Raspberry syrup
- 0.5 oz Mount Gay rum
- 0.25 oz Frangelico
Combine ingredients and shake well with ice. Pour into a coupe and garnish with a lemon peel and fresh raspberry.
Crush 1 pint of raspberries in a pan with a wooden spoon until all the berries are broken up. Add 1 cup of water and slowly bring to a boil, occasionally mashing the berries. Add one cup of sugar and simmer for 15-20 minutes. Strain upwards of 3 times and bottle. Add 1 oz of high proof vodka or neutral spirits to extend the syrup’s life.