Ingredients

• 750 ml full-bodied Merlot wine

• 500 ml water

• 300 ml Orangello

• 1 orange

• 1 tsp whole cloves

• 1/2 tsp mixed spice

• 1 star anise

• 2 cinnamon quills

• 1 cup dried cranberries

• 150 g brown sugar, approx

• sliced oranges and mint sprigs, to serve (optional)

Method

1. In a large saucepan combine the wine, water, and Orangello.

2. Stud the orange with cloves and add to the liquid with the mixed spice, star anise and cinnamon quills; heat gently until simmering.

3. Add the cranberries and sugar, adjusting the sweetness to your taste. The mulled wine is ready to serve when the cranberries rise to the surface.
   

4. Keep the mulled wine on the stove on a very low setting and serve piping hot, decorated with sliced oranges and mint sprigs, if desired.