Ingredients

• 750 ml full-bodied red wine

• 500 ml water

• 300 ml Orangello

• 1/4 cup brandy (optional)

• 1 orange

• 1 tsp whole cloves

• 1/2 tsp mixed spice

• 1 star anise

• 2 cinnamon quills

• 1 cup frozen cranberries

• 150 g brown sugar, approx

• sliced oranges and mint sprigs, to serve (optional)

Method

1. In a large saucepan combine the wine, water, orange juice and brandy, if using.

2. Stud the orange with cloves and add to the liquid with the mixed spice, star anise and cinnamon quills; heat gently until simmering.

3. Add the cranberries and sugar, adjusting the sweetness to your taste. Keep the mulled wine on the stove on a very low setting and serve piping hot, decorated with sliced oranges and mint sprigs, if desired.