Ingredients:

1. 1 tsp melted chocolate

2. 50ml Irish cream liqueur

3. 50ml Sovrano Arabica coffee liqueur

4. 1 tbsp Sovrano Chococello

5. 100ml Sovrano vodka

6. A handful of ice

Method

1. Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
2. Pour the Irish cream liqueur, Sovrano Arabica coffee liqueur, chococello and Sovrano vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.