Ingredients

• crushed candy canes

• 3 oz coffee liqueur, such as Kahlua

• 2 oz vodka

• 2-4 drops peppermint extract

• 8 oz whole milk

• ice

• whipped cream

• peppermint sticks, optional

Method

1. Pour the crushed candy canes onto a plate. Wet the top of the glasses with a little water and press the top of the glass in the candy canes, turning a bit to get the rim of the glass coated.

2. Add the coffee liqueur, vodka, and peppermint extract to a shaker with ice. Shake until well chilled.

3. Fill prepared glasses with ice and divide the drink between them. Gently pour the milk over the top to create a two tone effect.

4. Top with whipped cream and more crushed candy cane. Garnish with a peppermint stick.