Sovrano Limoncello Raspberry Cocktail

Sovrano Limoncello Raspberry CocktailIngredients per cocktail

  • 1 Lemon
  • 4 Basil leaves, roughly torn
  • 6-8 Raspberries
  • ½ Teaspoon superfine sugar (optional)
  • 50ml of Sovrano Limoncello
  • 50ml vodka
  • Champagne or sparkling wine
  • Ice cubes

Cut the lemon into quarters. Use 2 pieces per cocktail.
Crush lemon, basil, raspberries in a the glass with a muddler, until they are mixed.
Fill glass with ice, add Sovrano Limoncello, vodka and sugar (if using).

Top with champagne or sparkling wine.


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Always enjoy responsibily.